1984
- Founder Ronald Damper began relationship with McDonald's
1989
- Acquired present manufacturing plant located in the NW Center for Industry on Chicago's West Side
1992
- Developed Harvest Delight® Brand Specialty, Flavored and RTD
1994
- One of the first companies to receive HACCP (Hazard Analysis Critical Control Points) certification
1996
- Established International tea relationships for sourcing and co-packing
2000
- Exited Iced Tea arena when McDonald's switched to liquid concentrate and entered McDonald's plastics business as the McFlurry spoon supplier
2003
- Established prototypical injection molding packaging line to manufacture the McFlurry spoon
Our History
2009
- Began International Sales with Walmart and Melaleuca
- Kimberly's All Natural Tea and Healing Tea Leaves of the World® became available in retail outlets
2014
- Re-entered McDonald's Iced Tea arena
2015
- Expanded McDonald's fresh brew iced tea shipments throughout the Midwest and West Coast
- Created AMAR line the "Champagne of Teas" with Nutrition added
- Entered the contract packaging sphere by launching DAMRON Packaging and Logistics Group (DPLG)
1990
- Began production and distribution of private label traditional, flavored, and herbal tea
- Created McDonald's hot and iced tea blends becoming McDonald's first National Diversity Supplier
- Shipped first case of fresh brew iced tea in September, 1985
1985
